Discover the elegance of Cranberry Hibiscus (Hibiscus acetosella), a antioxidant-rich herb celebrated for its deep maroon leaves and morning-blooming flowers. In this post, we explore its unique blooming behavior, variations in pigmentation due to environmental factors, and the nuanced flavor differences between its leaves and flowers when brewed as tea. Plus, we delve into natural preservation methods and why reading drink labels matters more than ever.

Exploring the world of living cultures beyond kombucha, this series highlights a decade of vibrant ferments and herbal creations. As a fermentation artist and herbalist, I’m excited to share the nourishing benefits of lesser-known brews and botanical blends, all rooted in tradition and wellness. Join me in celebrating the unexpected beauty of ferments like Beet Kvass!

Menu Recap: A Garden-to-Glass Celebration of Herbalism at a Community event. In collaboration with Cream of the Crop, Amanita Kombucha co-created The Ethereal Flight, a menu celebrating pollinators, local herbs, and community wellness. Dive into our reflections, herbal knowledge, and the joy of shared nourishment.

You are invited! Join us for a guided tasting session of Amanita Kombucha's exclusive new menu, inspired by pollinators and blossoms.

Discover the ancient Elixir for long life packed with B vitamins, probiotics, and minerals—boosting gut health, immunity, and overall wellness.

We were featured in Somewhere Else's Brands We Love! Click the link to read all about it.