Photo Credits: A huge thank you to the talented Daniel Joshua Lee, Founder & Creative Lead of We Are One. They are a regional Creative+Production agency dedicated to bringing ideas to life, reaching the people you care about in a uniquely refreshing way.

 

Registration for the November 1st Basics to Tea Fermentation: Fizzy Kombucha Workshop is now officially closed.

To ensure every participant receives the highest quality experience—including a meticulously prepared sensory tasting menu and fresh organic ingredients—we need adequate time to finalize our preparations and logistics.

If you missed the deadline and are still eager to join us this Saturday:

Please reach out immediately via our Contact Page. We will assess our final resources and seating capacity and get back to you as soon as possible regarding any last-minute availability.

If we are unable to accommodate you this time, we will add you to our mailing list immediately so you are the first to know about upcoming sessions. There will be many more opportunities to ferment with us!

 

Master the Art of Flavourful Kombucha: Make Your Own Gut-Healthy Tea for S$128!

In a world filled with processed, unhealthy drinks, it's time to take control and craft your own vibrant, living beverages. For just S$128, immerse yourself in our hands-on, interactive workshop, the final session in our seasonal Fermentation Collection series!

Join Sheila Yang, founder of Amanita Kombucha, who has perfected over 20 unique flavors across a decade of brewing. This deep-dive workshop focuses on the secrets of flavor creation and guaranteed brewing success, empowering you with the confidence to start or perfect your brewing journey.

You'll discover how to turn Camellia sinensis (true tea plants) and seasonal ingredients into a delicious, effervescent beverage with an endless supply. This session focuses on rebuilding your gut biome and providing you with the essential tips for fermentation success.

 

Your Hands-On Experience & Take-Home Value (S$128 Investment)

Your workshop fee is an investment in both mastery and materials, giving you immediate tools to continue brewing at home:

Sensory Tasting Session: Your session begins with a delightful kombucha-infused welcome dessert appetizer. This is followed by a curated tasting flight of three Amanita Kombucha favorites, showcasing the diverse flavors Sheila has mastered.

 

Comprehensive Starter Kit Elements

• A True Mother Starter: A healthy Mother Kombucha (SCOBY) is included to ensure you can confidently kickstart your very first large-scale fermentation batch.
• Premium Tea Takeaway: A premium organic tea blend to take home, perfect for enjoying or starting your own kombucha brew.
• Your Own Life-Giving Brew: You will leave with one 500ml bottle of your freshly made Kombucha brew, mixed yourself during the session and ready to ferment at home.
• BONUS: Exclusive Merchandise Surprise! Be the first to receive a custom-made, functional art piece accessory for your home brewing setup.

Explore the full spectrum of our workshop offerings below!

 

Sweet Deal for Two: Brew & Share the Love of Fermented Teas

Bring a friend to our workshop, and both you and your friend will receive a 10% discount on your workshop prices. 

Double Down Discount: Attended our Kimchi-Kraut or Medicinal Tonics workshop? Attend two or more workshops this season and receive a 10% discount on the total price of all workshops you participate in!

 

Hosted by Living Earth Academy

Hosted by Living Earth Academy, with Amanita Kombucha as your dedicated facilitator.

At Living Earth Academy, our mission is to reconnect people with nature, ancestry, and intuition through immersive and healing experiences. We aim to empower you on your journey to sustainable and healthy living by utilizing storytelling, cultural food education, and a zero-waste approach to whole-plant use.

Our academy is committed to the development of knowledge and skills, offering life experiences that encourage lifelong learning and practical application in everyday life. We also aim to foster a community of like-minded individuals—builders, creators, and crafters—under the umbrella of topics that include herbalism and fermentation, plant medicine, food preservation, intuitive cooking, living soil, food & drinks. Join us in our revolution!

 

What Makes This Workshop Uniquely Valuable?

We believe in providing an unparalleled learning experience that goes beyond the superficial. Your S$128 workshop fee is an investment in your well-being and autonomy, including:

Mastering Success Tips & Craftsmanship

Learn directly from craftsmaker Sheila, founder of Amanita Kombucha, as she shares proprietary fermentation tips, troubleshooting techniques, and the secrets to consistently bubbly, delicious kombucha. You'll learn the blend of plant medicine, fermentation science, and cultural storytelling.

Premium Ingredients & Botanicals

You'll use premium organic ingredients and get to choose from different seasonal botanicals to work with, selecting herbs for their unique medicinal properties.

Comprehensive Pre-Workshop Notes

Receive a detailed digital guide before the workshop, covering objectives, logistics, administrative details, and optional in-depth reading.

Dedicated Online Q&A Page

A unique platform to post your questions before we meet, ensuring we address common queries efficiently and maximize our hands-on time. We will provide practical tips and insights from a personal journey of food independence, guidance on non-toxic living, and essential kitchen hacks for a truly sustainable life.

Extensive Post-Workshop Notes

Your comprehensive guide summarizing key learnings, packed with additional recipes and valuable resources to deepen your understanding of food preservation techniques and support your food-conscious living path.

Dedicated Support Group

Every participant gains exclusive access to The Cultured Club support group for ongoing support and sharing your brewing journey.

Master Your Kombucha Brew

Gain the deep knowledge and unwavering confidence to make your own delicious bubbly kombucha from scratch with basic ingredients. You'll understand the profound philosophy behind healthy living and how to truly integrate gut-healthy, immunity-boosting beverages into your daily rhythm.

In this hands-on, all-sensory interactive workshop, you'll master fermentation techniques, covering fundamentals such as equipment, safety handling, and a zero-waste approach. You'll learn the basic rules to follow, tips on various types of sugar used, and what to avoid that can inhibit fermentation.

By the end of the workshop, you will learn how to process your favorite botanical ingredients into a second fermentation, transforming true tea plants into a delicious effervescent beverage that is also long-lasting in the fridge and adds complexity of flavors and depth, along with increased bioabsorption of nutrients and additional probiotics into your gut.

Your Life-Giving Brew & Comprehensive Starter Kit

Beyond the invaluable knowledge gained, you will leave with everything you need to successfully continue your brewing journey at home:

• Your Own Living Brew: You will bring home one 500ml bottle of your freshly made Kombucha brew, ready to ferment and become a cornerstone of your health.
• True Kombucha Mother Starter: A separate, healthy Mother Kombucha (SCOBY) is included to ensure you can confidently kickstart your very first large-scale fermentation batch.
• Premium Starter Supplies: You'll receive organic tea leaves and all essential ingredients used in the workshop.
• BONUS: Exclusive Merchandise Surprise! We have partnered with local textile artist, Nicole Goh, to design a special, functional surprise! Her practice reimagines textiles as story, and you will be the first to receive this custom-curated accessory for your home brewing setup.
  
  

Exclusive Product Discount

Enjoy 10% off Amanita Kombucha, Apothecary, and The Ferment Station products on the day of the workshop (please bring your own bag).

The Cultured Club Invitation

As a workshop participant, you're invited to join our exclusive Cultured Club, where you can enjoy credits towards future workshops and special referral discounts, connecting with a community dedicated to a more self-reliant and healthy existence.

 

Voices from The Cultured Club

"Sheila's a great facilitator, passionate, engaging and knowledgeable. Her attention to detail ensures that everyone is catered to and no one is left behind." - Yong

"Sheila was very knowledgeable in her field of work and share interesting knowledge. The hands-on was engaging and fun!" - Kenneth

 

Workshop Details:

Duration: Approximately 120 minutes

Location: Our workshops are held at 33 Desker Road, in Farrer Park neighbourhood. Please note that this venue does not have lift access. Our workshop will take place on the second level of the shophouse, which is accessible only by stairs. If there are any changes to the location for specific sessions, participants will be informed in advance.

Minimum Participants: Please note, a minimum of 12 participants is required for the workshop to commence. Invite your friends and let's get culturing!

Important Note: This workshop is a deep dive into creating Probiotic-rich Raw Kombucha using authentic culturing techniques. You'll discover how to create truly medicinal beverages that are low in harmful byproducts and packed with health-promoting qualities. We will illuminate the critical distinction between fermentation (which can produce ethanol) and true culturing (which enriches with beneficial bacteria like Lactobacillus acidophilus and vital B vitamins). You'll learn how to cultivate yeasts and beneficial bacteria from high-quality tea, without any harmful additives or chemicals. This knowledge is not just a culinary skill; it's a fundamental aspect of food as a means of survival and a step towards being less reliant on a system that has no interest in you learning these vital skills.

 

Got Guts? Take Charge of Your Well-being!

Spaces are limited to ensure a high-quality, personalized experience. 

Ready to join? Once you complete your purchase, we will reach out within three days via email to send you a registration questionnaire. This short questionnaire helps us learn a little about your interests, experience level, and any dietary restrictions to ensure the best possible workshop experience for you.

On the Day: All necessary workshop materials will be provided, so you just need to bring clean fingernails and your wonderful presence! We look forward to fermenting with you.

Workshop Minimums & Cancellations:

Our Kombucha workshop requires a minimum of 12 participants to proceed. A decision regarding the commencement of the workshop will be made five days prior to the scheduled workshop date. If the minimum enrollment is not met, the workshop will be cancelled or rescheduled. In such an event, participants will be notified via email and WhatsApp (or Telegram). You will be offered a choice of:

1. A full refund of your workshop fee, OR
2. Transferring your registration to a rescheduled date or a future workshop.

Please note that Amanita Kombucha is not responsible for any incidental costs incurred by participants, such as travel or accommodation, in the event of a workshop cancellation.

Payment & Refunds:

Your payment method will be authorized upon registration. Payment will be captured once the workshop is confirmed to proceed (i.e., when minimum participant numbers are met). If the workshop is cancelled due to insufficient enrollment before payment capture, your authorization will simply be voided, and no charge will be made. For any refunds processed, please be aware that while you will receive the full amount paid, the original credit card processing fee charged by the payment gateway is non-refundable per industry standards.