Kebon Dapor, which translates to "Kitchen Garden", invited us to co-host a special tasting and learning session. This collaborative event was part of one of their final gatherings at their current plot, and we celebrated with a session full of kampong spirit.

The ancient wisdom of Indonesian Jamu, reimagined with the power of wild fermentation! A probiotic-rich tonic that supercharges the absorption of curcumin. Learn how fermentation boosts gut health, enhances immunity, and naturally preserves this delicious elixir, imparting unique citrusy, flora and spicy notes. Our detailed guide shares insights into crafting your own, mindful preparation tips (those turmeric stains!), and why this living beverage is a true powerhouse for modern wellness.

Discover the elegance of Cranberry Hibiscus (Hibiscus acetosella), a antioxidant-rich herb celebrated for its deep maroon leaves and morning-blooming flowers. In this post, we explore its unique blooming behavior, variations in pigmentation due to environmental factors, and the nuanced flavor differences between its leaves and flowers when brewed as tea. Plus, we delve into natural preservation methods and why reading drink labels matters more than ever.