Tepache

Tepache – A Tropical Ferment, Not a Kombucha

A traditional Mexican tropical delight made by fermenting Pineapple Rinds and Cores, with raw sugar. This classic brew is rich in flavour, offering spiced warmth and a full boost of natural probiotics. It also contains bromelain (from pineapple), a protein-splitting enzyme that aids digestion, and shikimic acid (from star anise), which has anti-inflammatory properties. 

Experience the vibrant flavors and health benefits of Tepache, a cherished Mexican drink with deep-rooted traditionflavourss.

Cultural Heritage

Tepache traces its origins to pre-Columbian Mexico, where it was initially crafted by indigenous communities such as the Nahua and Maya. The term "tepache" derives from the Nahuatl word tepiātl, meaning "drink made from corn." Over time, the recipe evolved to utilise pineapple rinds, capitalising on the fruit's natural sugars to facilitate fermentation. Traditionally, Tepache is prepared by fermenting pineapple peels with unrefined cane sugar and spices, resulting in a refreshing, effervescent beverage.

Our Recipe & Flavor Profile

We create a harmonious blend of sweet and tangy flavors using fermented pineapple rinds and cores, enhanced by the warm spices of star anise, ginger, cinnamon, and cloves. Our newest addition to our decade-long recipe is fresh lime, which adds the perfect finishing touch. With its light carbonation and tropical essence, our beverage is a delightful alternative to sugary sodas.

Serving Suggestions

Enjoy our Tepache chilled as a refreshing standalone drink or use it as a mixer in cocktails. Its unique flavor profile complements a variety of spirits, making it a versatile addition to your beverage collection. We recommend adding a Tajín rim when serving, or sprinkle in a dash of cayenne for an extra spicy kick and added nutritional benefits.

Note: As with all fermented products, individuals with specific health concerns or dietary restrictions should consult with a healthcare professional before consumption.

Nutritional Benefits

Pineapple (Ananas comosus), a member of the Bromeliaceae family, contains bromelain, a digestive enzyme that helps break down proteins and support gut health. It also provides a good dose of vitamins A and C, supporting immunity and skin health.

Star anise has a long history of use in traditional Chinese medicine. Recognised by its distinctive star-shaped pods, adds both flavour and function. It contains anethole, which helps soothe digestion and relieve gas, as well as sesquiterpenoids (known for their antiviral activity) that exhibit mild analgesic effects. Shikimic acid, also found in star anise, exhibits notable anti-inflammatory properties and was once a key ingredient in the development of antiviral drugs. 

Alcohol Content

Due to natural fermentation by wild yeasts and bacteria present on pineapple skins, Tepache contains trace amounts of alcohol, typically less than 0.5% ABV. This minimal alcohol content is a natural byproduct of the fermentation process and not intended to be intoxicating.

Disclaimer

I am an herbalist, not a licensed medical professional. The information shared here is for educational purposes only and is intended to support your general health and wellness. It is not a substitute for medical advice, diagnosis, or treatment.

Please consult your primary healthcare provider before using any herbs or supplements, especially if you are pregnant, breastfeeding, trying to conceive, taking medication, or have a pre-existing health condition. Herbs can cause individual sensitivities, side effects, or interact with medications; therefore, it is essential to consult a qualified healthcare practitioner or a trained herbal professional before starting any new regimen.