Nectar Kombucha

Low Sugar. Rich in Probiotics. Organic Ingredients.

Non-pasteurized raw kombucha, fermented with an organic blend of high mountain teas from Taiwan and raw organic sugar, is uniquely crafted during our second fermentation process with Cape Gooseberry, Lemon Verbena, and Bentong Ginger.

As part of The Ethereal Flight, an exclusive menu collection available at The Working Capitol on Keong Saik.

Using Basil Blossoms, which are Nature's Fragrant Nectar, along with some basil leaves.

Often overlooked, Basil blossoms are edible and rich in nutrients. These tiny flowers, typically discarded to encourage leaf growth, offer a fragrant taste reminiscent of basil leaves. We use a mix of Genovese Basil blossoms and Thai Basil blossoms. They contain essential oils and compounds that contribute to their aromatic profile. While specific nutritional data is limited, their inclusion in the menu adds a unique flavour and aligns with the theme of attracting pollinators.

Disclaimer

I am an herbalist, not a licensed medical professional. The information shared here is for educational purposes only and is intended to support your general health and wellness. It is not a substitute for medical advice, diagnosis, or treatment.

Please consult your primary healthcare provider before using any herbs or supplements, especially if you are pregnant, breastfeeding, trying to conceive, taking medication, or have a pre-existing health condition. Herbs can cause individual sensitivities, side effects, or interact with medications; therefore, it is essential to consult a qualified healthcare practitioner or a trained herbal professional before starting any new regimen.