A Gift That Nourishes

Are you looking for a meaningful gift for someone who loves food, wellness, and hands-on learning?

This experience invites participants to slow down, reconnect with food traditions, and gain confidence in fermentation. It offers a deeply nourishing, sensory experience that is perfect for birthdays, celebrations, or simply sharing the joy of fermentation.

 

A Nourishing Gift Experience — S$108

Gift your loved one the joy of discovering delicious, easy-to-make, gut-healthy foods through a thoughtful, hands-on experience.

At S$108 per person, this gift grants access to a 2-hour private Kimchi-Kraut workshop, where the recipient will learn to craft their own intuitive ferment, understand its health-supporting benefits, and gain the confidence to integrate living foods into everyday life.

What This Gift Includes

• A 2-hour private Kimchi-Kraut workshop
• Hands-on fermentation guidance in an intimate setting
• A refreshing welcome drink
• Curated living foods tasting & snack box
• One 500ml jar of freshly made Kimchi-Kraut to take home
• Comprehensive pre- and post-workshop digital notes
• Access to our private post-workshop support group
• 10% off Amanita Ferment Station products on the workshop day

All ingredients, jars, and materials are thoughtfully provided.

 

"Hearing Sheila’s journey and philosophy is truly inspiring. Leaving her workshop with my own jar of kimchi and new knowledge of fermentation, I feel excited to explore and experiment more in this field!" - Celeste

 

"Thoroughly enjoyed the workshop! Sheila was a really engaging instructor and she was able to guide us to understand the mechanics and benefits of fermentation. I drew really great insights into this topic and can’t wait to start my own fermentation journey. A must do for anyone that is curious about fermentation!" - Jaycee Lim

Private Home Workshop Experience

The workshop is held at a private residential venue in central Singapore, easily accessible by public transport.

Exact address details will be shared after booking confirmation.

How Gift Redemption Works 

A Personal & Thoughtfully Curated Experience

Each workshop is intentionally kept small to ensure a high-quality, personalised learning experience.

This is a gift product and does not require calendar booking at checkout.

 

After Purchase

The recipient (or gift giver) may contact us via email, quoting the purchase confirmation reference, to schedule their workshop session.

We’ll arrange the session based on mutual availability:

• Tuesday to Sunday
• Time slots:
  • 10:00am – 12:00pm
  • 2:00pm – 4:00pm
• Minimum 3 days’ advance notice required

Once the date is confirmed, we’ll send a short registration questionnaire via email to learn more about the participants’ interests, experience level, and any dietary considerations—allowing us to tailor the session with care.

 

Group Size

• Minimum: 2 pax
• Maximum: 6 pax
  

On the Day of the Workshop

All materials, ingredients, and tools are provided. Participants simply need to arrive with clean fingernails and an open, curious spirit. We look forward to fermenting together!

Hosted by Living Earth Academy, with Sheila Yang as your dedicated facilitator.

At Living Earth Academy, our mission is to reconnect people with nature, ancestry, and intuition through immersive and healing experiences. We aim to empower you on your journey to sustainable and healthy living by utilizing storytelling, cultural food education, and a zero-waste approach to whole-plant use.

Our academy is dedicated to the development of knowledge and skills, providing life experiences that foster lifelong learning and practical application in everyday life. We also aim to foster a community of like-minded individuals—builders, creators, and crafters—under the umbrella of topics that include herbalism and fermentation, plant medicine, food preservation, intuitive cooking, nourishment and nutrition, living soil, food and drinks. Join us in our revolution!

 

Voices from The Cultured Club

"The Kimchi-Kraut class was wonderful! We each got to bring home our own jars of freshly made kimchi, with all jars and ingredients provided. Sheila also set up a WhatsApp group for us to share our learning, progress, and questions — such a thoughtful touch. What truly sets this workshop apart, though, is Sheila herself. You can feel that this is her labour of love — an effort to build a community that shares valuable knowledge and ways to heal, both body and soul!" - Lena

"I enjoyed the workshop and hand on experience was really fun. Didn't think that we can make something so easy in 90 mins and can be used for our daily meal/improving our gut health." - Priscilla

"Sheila's a great facilitator, passionate, engaging and knowledgeable. Her attention to detail ensures that everyone is catered to and no one is left behind." - Yong

"Sheila was very knowledgeable in her field of work and share interesting knowledge. The hands-on was engaging and fun!" - Kenneth

"I found the workshop to be really helpful in understanding the foundation of lacto-fermentation and am excited to implement this in my daily cooking!" - Dan

"Learned so much about the benefits of biodiversity for the gut. Really great explanations and easy to follow. The process of making kimchi-kraut was made accessible and convenient so that everyone can integrate it into their daily lives, which was really invaluable!" - Kate

"Really enjoyable and a good hands-on for even beginners. Got to try different recipes in the provided food pack, which was generous and delicious!"- Sabelle