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Reclaim Your Health: Craft Potent Probiotic Herbal Sodas for Immunity Resilience and Well-being for just S$108!

In a world saturated with chemical-laden, high-sugar beverages that cause inflammation and imbalance within our bodies, the path to true well-being begins with reclaiming control over what we consume. At only S$108, step into a hands-on, 2-hour immersive experience designed to equip you with the timeless wisdom of traditional food preservation. This workshop guides you in making a herbal fermented beverage while connecting more closely with nature, boosting your immunity, cultivating self-reliance, and empowering you to take control of your own health and well-being.

You'll create your very own unique, living probiotic soda by tapping into the power of medicinal plants and beneficial microbes. We'll show you how to transform simple ingredients into powerful, delicious drinks that seriously boost your gut health. Plus, you'll discover how to use bacteria and yeasts to extend the life of seasonal fruits, letting you craft incredible flavours to enjoy all year long!

 

Your workshop experience includes:

• A revitalizing welcome probiotic dessert, setting the tone for a journey of natural vitality.
• A curated flight of living drinks to awaken your palate and spark your imagination for a truly robust home bar.
• Your very own 500ml bottle of uniquely made Probiotic Herbal Soda, ready to ferment and transform.
• A seasonal herb blend by Amanita Apothecary for your enjoyment at home, perfect for soothing your senses or brewing tea to kickstart your fermentation journey.

Explore the full spectrum of our workshop offerings below!

 

Sweet Deal for Two: Share the Joy of Crafting Herbal Elixirs!

Bring a friend, and both you and your partner will receive 10% off your workshop prices.

CLICK HERE TO REGISTER YOUR INTEREST AND AVAILABILITY

 

Hosted by Living Earth Academy, with Amanita Ferment Station as your dedicated facilitator.

At Living Earth Academy, our mission transcends mere education; we aim to reignite our innate connection with nature, ancestral wisdom, and intuition through profound, healing experiences. Through storytelling, cultural food education, and championing whole-plant use with a zero-waste ethos, we empower you on your journey towards a truly sustainable and healthy existence. This is not a hobby; this is a lifestyle of resilience and informed choice.

What Makes This Workshop Essential for Modern Times?

We believe in providing an unparalleled learning experience that goes beyond the superficial. Your S$108 workshop fee is an investment in your well-being and healing, including:

Premium Ingredients & Unlocked Nutrients

We proudly feature high-quality raw organic sugar and (as much as possible) organic ingredients as the foundation for your brews, ensuring a wholesome product. We strategically incorporate medicinal herbs like Mugwort, Ulam Raja, and Elderberry to craft truly unique and beneficial beverages. We collaborate with trusted local partners to bring you the freshest, organic produce possible, while also highlighting critical community-building efforts. Our focus is on enhancing nutrients for maximum bioabsorption, ensuring your body can truly utilize the goodness you create.

Dedicated Support Group

Every participant gains exclusive access to an official WhatsApp (or Telegram) group chat. This is your essential hub for all workshop-related updates, notes, and a vibrant space for ongoing support and sharing your journey of fermenting and self-reliance.

Comprehensive Pre-Workshop Notes

Receive a detailed digital guide before the workshop. This document covers objectives, logistics, administrative details, and even optional in-depth reading for those keen to explore the technical side of fermentation and its role in survival.

Dedicated Online Q&A Page

A unique platform to post your questions before we meet, ensuring we address common queries efficiently and maximize our hands-on time. We will provide practical tips and insights from a personal journey of food independence, guidance on non-toxic living, and essential kitchen hacks for a truly sustainable life.

Sensory Tasting Session: Rewild Your Palate

Experience a curated tasting of various living cultured beverages, exploring diverse flavors and inspiring your unique creations. You'll learn to discern the nuances of properly cultured foods versus those that merely ferment, distinguishing between vitality and potential drawbacks. Each participant will also receive a flight of herbal sodas as a delicious snack.

Extensive Post-Workshop Notes

Your comprehensive guide summarizing key learnings, packed with additional recipes and valuable resources to deepen your understanding of food preservation techniques and support your food-conscious living path.

Mastering Potent Probiotic Sodas

Gain the deep knowledge and unwavering confidence to make your own delicious probiotic herbal sodas from scratch with basic ingredients. Understand the profound philosophy behind healthy living and how to integrate gut-healthy, immunity-boosting beverages into your daily lifestyle. Discover how these timeless techniques enable you to store food for longer periods and significantly enhance its medicinal and health benefits.

In this hands-on, all-sensory interactive workshop, you'll master fermentation techniques, covering fundamentals such as equipment, safety handling, and a zero-waste approach, as well as essential tips and tricks for a successful and flavorful ferment. We'll also cover warnings and cautions to achieve the best results. You'll learn the basic rules to follow, tips on various types of sugar used, and what to avoid that can inhibit fermentation, and how to use different medicinal herbs and spices in your ferments.

By the end of the workshop, you will learn how to transform bountiful seasonal fresh fruits into a tasty fermented beverage that is also long-lasting in the fridge, adds complexity of flavours and depth, and provides increased bioabsorption of nutrients and additional probiotics into your gut.

Your Own Living Brew to Take Home

Beyond invaluable knowledge, you will bring home one 500ml bottle of your freshly made Probiotic Herbal Soda, ready to culture and become a cornerstone of your vibrant health.

Exclusive Product Discount

Enjoy 10% off Amanita Kombucha, Apothecary, and The Ferment Station products on the day of the workshop (please bring your own bag).

The Cultured Club Invitation

As a workshop participant, you're invited to join our exclusive Cultured Club, where you can enjoy credits towards future workshops and special referral discounts, connecting with a community dedicated to a more self-reliant and healthy existence.

 

Voices from The Cultured Club

"I enjoyed the workshop and hands-on experience was really fun. Didn't think that we can make something so easy in 90 mins and can be used for our daily meal/improving our gut health." - Priscilla

"Sheila's a great facilitator, passionate, engaging and knowledgeable. Her attention to detail ensures that everyone is catered to and no one is left behind." - Yong

"Sheila was very knowledgeable in her field of work and share interesting knowledge. The hands-on was engaging and fun!" - Kenneth

 

Workshop Details:

Duration: Approximately 120 minutes

Location: Our workshops are held at 33 Desker Road, in Farrer Park neighbourhood. Should there be any change to the location for specific sessions, participants will be informed in advance.

Minimum Participants: Please note, a minimum of 12 participants is required for the workshop to commence. Invite your friends and let's get culturing!

Important Note: This workshop is a deep dive into creating Probiotic Herbal Sodas using wild fermentation techniques. You'll learn how to cultivate wild yeasts and beneficial bacteria from garden or store-bought ingredients, without any harmful additives or chemicals. This knowledge can be a culinary skill, and it's a fundamental aspect of food as a means of survival and a step towards being less reliant on a system that has no interest in you learning these vital skills. You'll discover how to create medicinal sodas, akin to traditional ferments like Tepache and Gingerale, that are low in harmful byproducts and rich with health-promoting qualities.

 

Got Guts? Take Charge of Your Well-being!

Spaces are limited for this essential workshop. Express your interest and check upcoming dates:

CLICK HERE TO REGISTER YOUR INTEREST AND AVAILABILITY

Workshop Minimums & Cancellations:

Our Medicinal Plants in Fermentation: Probiotic Herbal Soda workshop requires a minimum of 12 participants to proceed. A decision regarding the commencement of the workshop will be made five days prior to the scheduled workshop date. If the minimum enrollment is not met, the workshop will be cancelled or rescheduled. In such an event, participants will be notified via email and WhatsApp (or Telegram). You will be offered a choice of:

1. A full refund of your workshop fee, OR
2. Transferring your registration to a rescheduled date or a future workshop.

Please note that Amanita Ferment Station is not responsible for any incidental costs incurred by participants, such as travel or accommodation, in the event of a workshop cancellation.

 

Payment & Refunds:

Your payment method will be authorized upon registration. Payment will be captured once the workshop is confirmed to proceed (i.e., when minimum participant numbers are met). If the workshop is cancelled due to insufficient enrollment before payment capture, your authorization will be voided, and no charge will be made. For any refunds processed, please note that, while you will receive the full amount paid, the original credit card processing fee charged by the payment gateway is non-refundable, as per industry standards.