Basics to Lacto-Fermentation: Kimchi-Kraut
Basics to Lacto-Fermentation: Kimchi-Kraut Workshop
CLICK HERE TO REGISTER YOUR INTEREST AND AVAILABILITY
Unearth the Delicious and Easy-to-Make Gut-Healthy Foods at Home for just S$108!
At S$108, immerse yourself in our hands-on, 2-hour workshop where you will learn to craft your own intuitive Kimchi-Kraut. Learn to craft your own intuitive Kimchi-Kraut, understand its profound health benefits, and gain the confidence to integrate living foods into your daily life.
Your workshop experience includes:
- A refreshing welcome drink.
- A specially curated living foods snack box to taste and spark your culinary or immunity-building journey.
- Your very own 250ml jar of unique, freshly made Kimchi-Kraut to take home.
Explore the full spectrum of our workshop offerings below!
"Hearing Sheila’s journey and philosophy is truly inspiring. Leaving her workshop with my own jar of kimchi and new knowledge of fermentation, I feel excited to explore and experiment more in this field!" - Celeste
Limited-Time Partner in Brine Launch Special: Share the joy of fermentation! Bring a friend, and both you and your partner will receive 10% off your workshop prices.
CLICK HERE TO REGISTER YOUR INTEREST AND AVAILABILITY
Hosted by Living Earth Academy, with Amanita Ferment Station as your dedicated facilitator.
At Living Earth Academy, our mission is to reconnect people with nature, ancestry, and intuition through immersive, healing experiences. Through storytelling, cultural food education, and promoting whole-plant use (with a zero-waste approach), we aim to empower you on your journey to sustainable, healthy living.
What Makes This Workshop Uniquely Valuable?
We believe in providing an unparalleled learning experience. Your S$108 workshop fee includes:
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Premium Ingredients & Unique Flavors
We proudly feature organic cabbage, high-quality natural salt, and (as much as possible) other organic ingredients as the foundation for your ferments, ensuring a wholesome product. We also bring in medicinal herbs which you can add, making your ferment truly unique! We collaborate with our trusted local partners to bring you the freshest, organic produce possible, while also highlighting community-building efforts.
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Dedicated Support Group
Every participant gains access to an official WhatsApp (or Telegram) group chat. This is your go-to hub for all workshop-related updates, notes, and a space for ongoing support and sharing your fermenting journey.
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Comprehensive Pre-Workshop Notes
Receive a detailed digital guide before the workshop. This document covers objectives, logistics, administrative details, and even optional in-depth reading for those keen to explore the technical side of fermentation.
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Dedicated Online Q&A Page
A unique platform to post your questions before we meet. This ensures we address common queries efficiently, maximizing our hands-on time. We will provide practical tips and insights from my personal fermentation journey, guidance on non-toxic living in Singapore, and healthy kitchen hacks for sustainable living.
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Sensory Tasting Session
Experience a curated tasting of various fermented foods (and drinks), including versatile fermented condiments, during the workshop. You will also get to smell and explore different traditional sauerkraut spice mixes, sparking inspiration for your own unique creations. Each participant will also receive a healing food box as a delicious snack.
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Extensive Post-Workshop Notes
Your comprehensive guide summarizing key learnings, packed with additional recipes (including our popular Kimchi Fried Rice!) and valuable resources to deepen your understanding and support your food-conscious living path.
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Master Kimchi-Kraut
Gain the knowledge and confidence to make your own delicious Kimchi-Kraut from scratch with basic ingredients, understand the philosophy of healthy living, and implement gut-healthy foods into your ferments.
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Your Own Ferment to Take Home
Beyond invaluable knowledge, you will bring home one 250ml jar of your freshly made Kimchi-Kraut, ready to ferment!
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Exclusive Product Discount
Enjoy 10% off Amanita Kombucha, Apothecary, and The Ferment Station products on the day of the workshop (please bring your own bag).
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"Cultured Club" Invitation
As a workshop participant, you're invited to join our exclusive "Cultured Club," where you can enjoy credits towards future workshops and special referral discounts.
Voices from The Cultured Club
"I enjoyed the workshop and hand on experience was really fun. Didn't think that we can make something so easy in 90 mins and can be used for our daily meal/improving our gut health." - Priscilla
"Sheila's a great facilitator, passionate, engaging and knowledgeable. Her attention to detail ensures that everyone is catered to and no one is left behind." - Yong
"Sheila was very knowledgeable in her field of work and share interesting knowledge. The hands-on was engaging and fun!" - Kenneth
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I found the workshop to be really helpful in understanding the foundation of lacto-fermentation and am excited to implement this in my daily cooking! - Dan |
"Learned so much about the benefits of biodiversity for the gut. Really great explanations and easy to follow. The process of making kimchi-kraut was made accessible and convenient so that everyone can integrate it into their daily lives, which was really invaluable!" - Kate |
"Really enjoyable and a good hands-on for even beginners. Got to try different recipes in the provided food pack, which was generous and delicious!" - Sabelle |
Captured Moments by: George Coates
We're incredibly grateful to George, our talented photographer and videographer, who beautifully captured the vibrant essence of our workshop. In his personal work, George passionately documents Singapore's rich local hawker scene, showcasing its authentic flavors and heartwarming community spirit. Do explore his incredible work to see more of his unique perspective on local culture and culinary heritage!
Workshop Details:
- Duration: Approximately 120 minutes
- Location: Our workshops are held at 33 Desker Road, in Farrer Park neighbourhood. Should there be any change to the location for specific sessions, participants will be informed in advance.
- Minimum Participants: Please note, a minimum of 12 participants is required for the workshop to commence. Invite your friends and let's get culturing!
Important Note: This is a Kimchi-Kraut workshop, inspired by the flavors of traditional sauerkraut PLUS kimchi. We will not be learning the traditional, extensive methods of Korean kimchi making, but rather an accessible, home-friendly approach to achieve similar delicious flavors.
Got Guts?
Spaces are limited for this special launch! Express your interest and check upcoming dates:
CLICK HERE TO REGISTER YOUR INTEREST AND AVAILABILITY
Workshop Minimums & Cancellations: Our Kimchi-Kraut workshop requires a minimum of 12 participants to proceed. A decision regarding workshop commencement will be made 5 days prior to the scheduled workshop date. If the minimum enrollment is not met, the workshop will be cancelled or rescheduled. In such an event, participants will be notified via email and WhatsApp (or Telegram). You will be offered a choice of:
- A full refund of your workshop fee, OR
- Transferring your registration to a rescheduled date or a future workshop.
Just to let you know, Amanita Ferment Station is not responsible for any incidental costs incurred by participants, such as travel or accommodation, in the event of a workshop cancellation.
Payment & Refunds: Your payment method will be authorized upon registration. Payment will be captured once the workshop is confirmed to proceed (i.e., when minimum participant numbers are met). If the workshop is cancelled due to insufficient enrollment before payment capture, your authorization will simply be voided, and no charge will be made. For any refunds processed, please be aware that while you will receive the full amount paid, the original credit card processing fee charged by the payment gateway is non-refundable per industry standards.