Master the Art of Flavourful Kombucha: Make Your Own Gut-Healthy Tea for S$118!

CLICK HERE TO REGISTER YOUR INTEREST AND AVAILABILITY

 

In a world filled with processed, unhealthy drinks, it's time to take control and craft your own vibrant, living beverages. For just S$118, immerse yourself in our hands-on, interactive workshop where you'll learn to create your own perfectly balanced, probiotic-rich kombucha. Whether you're a seasoned fermentor or new to the world of fermented drinks, join us as we demystify common misconceptions and equip you with the confidence to start your brewing journey.

You'll discover how to turn true tea plants (Camellia sinensis) and your favorite seasonal ingredients into a delicious, effervescent beverage with an endless supply. This workshop focuses on rebuilding your gut biome to nourish your mind and body, creating nutritious naturally carbonated drinks, and ensuring success in all your kombucha fermentation projects.

 

Your workshop experience includes:

• A delightful kombucha-infused welcome appetizer to spark your creativity and tantalize your taste buds.
• A tasting flight for inspiration and appreciation: enjoy three shots of Amanita Kombucha favorites.
• A premium organic tea blend to take home, perfect for enjoying or starting your own kombucha brew.
• Your very own 500ml kombucha brew to take home, ready to second ferment and personalize.

Explore the full spectrum of our workshop offerings below!

Sweet Deal for Two: Brew & Share the Love of Fermented Teas

Bring a friend, and both you and your partner will receive 10% off your workshop prices.

CLICK HERE TO REGISTER YOUR INTEREST AND AVAILABILITY

 

Hosted by Living Earth Academy, with Amanita Kombucha as your dedicated facilitator.

At Living Earth Academy, our mission transcends mere education; we aim to reignite our innate connection with nature, ancestral wisdom, and intuition through profound, healing experiences. Through storytelling, cultural food education, and championing whole-plant use with a zero-waste ethos, we empower you on your journey towards a truly sustainable and healthy existence. This is not a hobby; this is a lifestyle of resilience and informed choice.

What Makes This Workshop Uniquely Valuable?

We believe in providing an unparalleled learning experience that goes beyond the superficial. Your S$118 workshop fee is an investment in your well-being and autonomy, including:

 

Premium Ingredients & Craftsmanship

You'll use premium organic ingredients as the foundation for your kombucha. Learn from craftsmaker Sheila, founder of Amanita Kombucha, as she shares her dedicated approach and evolving practice. Grounded in plant medicine and ancestral traditions, Sheila will guide you through her immersive kombucha menu of unique flavors and the stories behind them. You'll even get to choose from different seasonal botanicals to work with during the workshop, selecting herbs for their unique medicinal properties.

Dedicated Support Group

Every participant gains exclusive access to an official WhatsApp (or Telegram) group chat. This is your essential hub for all workshop-related updates, notes, and a vibrant space for ongoing support and sharing your brewing journey.

Comprehensive Pre-Workshop Notes

Receive a detailed digital guide before the workshop. This document covers objectives, logistics, administrative details, and even optional in-depth reading for those keen to explore the technical side of fermentation.

Dedicated Online Q&A Page

A unique platform to post your questions before we meet, ensuring we address common queries efficiently and maximize our hands-on time. We will provide practical tips and insights from a personal journey of food independence, guidance on non-toxic living, and essential kitchen hacks for a truly sustainable life.

Sensory Tasting Session: Ignite Your Inspiration

Your workshop begins with a delightful kombucha-infused welcome appetizer to spark your creativity and tantalize your taste buds. This is followed by a curated tasting featuring three favorites from Amanita Kombucha. Explore diverse flavors and textures, inspiring your own unique creations. You'll gain crucial insights into discerning between truly vital, probiotic-rich kombucha and those that merely ferment, learning to identify their distinct qualities and potential drawbacks.

Extensive Post-Workshop Notes

Your comprehensive guide summarizing key learnings, packed with additional recipes and valuable resources to deepen your understanding of food preservation techniques and support your food-conscious living path.

Master Your Kombucha Brew

Gain the deep knowledge and unwavering confidence to make your own delicious bubbly kombucha from scratch with basic ingredients. Understand the profound philosophy behind healthy living and how to truly integrate gut-healthy, immunity-boosting beverages into your daily rhythm. Learn how these timeless techniques allow you to store food longer and dramatically increase their medicinal and health benefits.

In this hands-on, all-sensory interactive workshop, you'll master fermentation techniques, covering fundamentals from equipment, safety handling, and a zero-waste approach, to essential tips and tricks for a successful and flavorful ferment. We'll also cover warnings and cautions to achieve the best results. You'll learn the basic rules to follow, tips on various types of sugar used, and what to avoid that can inhibit fermentation. We blend herbal knowledge, fermentation science, and cultural storytelling to create immersive, mindful hands-on learning experiences that reconnect you with nature and your food. It's an invitation to live more consciously, express creatively, and deepen your relationship with the natural world.

By the end of the workshop, you will learn how to process your favorite botanical ingredients into a second fermentation, transforming true tea plants into a delicious effervescent beverage that is also long-lasting in the fridge and adds complexity of flavors and depth, along with increased bioabsorption of nutrients and additional probiotics into your gut.

Your Own Life-Giving Brew to Take Home

Beyond invaluable knowledge, you will bring home one 500ml bottle of your freshly made Kombucha brew, ready to ferment and become a cornerstone of your vibrant health.

Exclusive Product Discount

Enjoy 10% off Amanita Kombucha, Apothecary, and The Ferment Station products on the day of the workshop (please bring your own bag).

The Cultured Club Invitation

As a workshop participant, you're invited to join our exclusive "Cultured Club," where you can enjoy credits towards future workshops and special referral discounts, connecting with a community dedicated to a more self-reliant and healthy existence.

 

Voices from The Cultured Club

"Sheila's a great facilitator, passionate, engaging and knowledgeable. Her attention to detail ensures that everyone is catered to and no one is left behind." - Yong

"Sheila was very knowledgeable in her field of work and share interesting knowledge. The hands-on was engaging and fun!" - Kenneth

 

Workshop Details:

Duration: Approximately 120 minutes

Location: Our workshops are held at 33 Desker Road, in Farrer Park neighbourhood. Should there be any change to the location for specific sessions, participants will be informed in advance.

Minimum Participants: Please note, a minimum of 12 participants is required for the workshop to commence. Invite your friends and let's get culturing!

Important Note: This workshop is a deep dive into creating Probiotic Kombucha using authentic culturing techniques. You'll discover how to create truly medicinal beverages that are low in harmful byproducts and packed with health-promoting qualities. We will illuminate the critical distinction between fermentation (which can produce ethanol) and true culturing (which enriches with beneficial bacteria like Lactobacillus acidophilus and vital B vitamins). You'll learn how to cultivate yeasts and beneficial bacteria from high-quality tea, without any harmful additives or chemicals. This knowledge is not just a culinary skill; it's a fundamental aspect of food as survival and a step towards being less reliant on a system that has no interest in you learning these vital skills.

 

Got Guts? Take Charge of Your Well-being!

Spaces are limited for this essential workshop. Express your interest and check upcoming dates:

CLICK HERE TO REGISTER YOUR INTEREST AND AVAILABILITY

Workshop Minimums & Cancellations:

Our Kombucha workshop requires a minimum of 12 participants to proceed. A decision regarding workshop commencement will be made 5 days prior to the scheduled workshop date. If the minimum enrollment is not met, the workshop will be cancelled or rescheduled. In such an event, participants will be notified via email and WhatsApp (or Telegram). You will be offered a choice of:

1. A full refund of your workshop fee, OR
2. Transferring your registration to a rescheduled date or a future workshop.

Please note that Amanita Ferment Station is not responsible for any incidental costs incurred by participants, such as travel or accommodation, in the event of a workshop cancellation.

Payment & Refunds:

Your payment method will be authorized upon registration. Payment will be captured once the workshop is confirmed to proceed (i.e., when minimum participant numbers are met). If the workshop is cancelled due to insufficient enrollment before payment capture, your authorization will simply be voided, and no charge will be made. For any refunds processed, please be aware that while you will receive the full amount paid, the original credit card processing fee charged by the payment gateway is non-refundable per industry standards.